Poundshop resources and bargain props!

file-2

Here it is, the humble pet toy!!! Just £1 buys a multi-purpose fun resource with a number of practical uses.

With this simple, slightly humorous prop (it squeaks!) a number of food safety principles and practices can be easily and quickly demonstrated and discussed. Here are my top 5…

  1. Food may look great, smell great, taste great – but it may make you seriously ill!
  2. The outside is cooked,  but it doesn’t mean the inside is cooked!
  3. Where would you probe this chicken?
  4. If it is for a cold chicken salad, how should we cool it down?
  5. To what temperature (and for how long) would you cook this?

Do you have a favourite multi-purpose prop?

Advertisements

Coaching for Trainers?

“Each person holds so much power within themselves that needs to be let out. Sometimes they just need a little nudge, a little direction, a little support, a little coaching, and the greatest things can happen.” Pete Carroll

Do trainers need coaching? – I have asked this before, and always thought I would be hesitant to meet up with a coach myself, until someone pointed out to me that I am a coach! (as are most true trainers) …and that if I looked at what I do for my clients in detail, I would realise that, and then be more receptive to search for my own coach.

Its International Coaching week – and although I sometimes think these things are invented just to sell products, I have been reflecting on coaching (mentoring etc.) and have found that focus to be very useful in planning the rest of my year. More to come soon, but for the time being,  here’s three great coaching questions that certainly provide food for thought…

1. If you had as much time (or money) as you needed to build, grow or improve your business, what would be the first extra thing that you would do?

2. Is that one thing more important in the big picture than some things that you do now?

3. Is there anything that you should stop doing now so that you can add in the important  thing you currently don’t have time for?

 

Happy coaching week!

Face to face training is the biz!

I have just about completed an intensive series of face to face training events for 3 separate clients, and I have emerged as enthusiastic as ever about the fantastic opportunity and privilege to motivate and inspire people, which such training provides. Yes, the office at home is now littered with props, handouts, course books etc. and the computer is holding numerous new powerpoints!

I remember my first ever training session presentation, to my first (and only)  girlfriend’s human biology ‘O’ level group (adult learning group!) – “The work of the EHO”. When I look back, I cringe at how awful it must have been, with 125 35mm slides in two hours! At that point I was determined to get better at this, and undertook a life-changing teacher training course. And the rest is history! Although I must have got something right on that first session, as we ended up married!

What whetted my appetite was the chance to educate others about the world of environmental health, and how they too can play their part. Since then I have delivered hundreds of sessions and presentations, learning from positive and constructive feedback, (and a few negative comments!), training almost 3,000 learners along the way to achieve a CIEH qualification. And I still feel as enthused as I did on that very first session, if a lot less frightened!

So, I am now starting a series of “lessons learned” from my training experience, and I would love to include yours too! Just send me a brief outline of the lesson learned as a trainer, from your own real life experience, and I will be delighted to publish it here. I am happy if you want it to be anonymous, or your initials only.

Send to david@davidnewsum.com

Finally, PLEASE share this with any of your training colleagues and ask them to sign up on the website so they get these blogs too. The more hits I get, the more blogs I write!!!

Au revoir!

 

After Easter, what upcoming themes will you use in your trainings?

So, I guess all my fellow trainers took at least one opportunity to theme a training event around Easter? Mine was simple, giving out mini eggs as prizes at a recent presentation. Of course, theming is great fun, but it has its challenges, especially if you work in a heavily ‘PC’ environment – that’s entirely down to the trainer’s decision – be sensitive to isolating or even offending anyone – generally I have found most learners do not take any offence, and enjoy the theme, as long as its not overdone to the point of distracting from the training. Possible themes this year are:

World Cup Football

Summer holiday pictures

Wimbledon

Halloween

Christmas

TV shows like X factor, Strictly Come Dancing, Big Brother, Celebrity Jungle?

Please share your ideas or experiences by commenting or email david@davidnewsum.com if you want more ideas for theming

 

Do your learners ever ask “Why am I here?”

why am i hereThere’s so much to do at the beginning of  a training course, whether regulated/examined or not – the principles are the same (Maslow of course!):

  • Make the learning environment comfortable
  • Set out your style with positive intentions in mind
  • Relax the learners
  • Outline the programme, outcomes, resources, assessment, teaching and learning style, domestic and emergency arrangements etc. etc. etc.

Phew! All necessary but it does steal time, and its not really exciting! (although of course it can be!!!)

In the midst of this, do you ever forget to properly discuss the purpose of the training (not the same as learning outcomes) and why each individual is attending the programme?

Here’s a powerpoint slide which you can use or adapt to help kick start the initial conversation – “Why are we here?”. It has some fundamental questions plus examples of possible thoughts that learners might have which they may or may not voice.

Oh, by the way, just a small point, but, you had better have good answers to the questions!!!!

You can download the powerpoint slide here with my compliments:

why am i here

Always interested in how you open your trainings too!

Pointless Allergens in Salford?

Calling all food safety trainers, here this, here this! Yesterday was the world’s first demonstration of Pointless Allergens and Allergens Misfortunes!

At the CIEH Food Safety Update 2018, I had the opportunity to deliver a 30 minute session on allergens in an interactive manner – music to my ears! So in game show style we played “Pointless Allergens”, and then had two teams (enforcers v consultants!!!) playing “Allergens Misfortunes”. The short games were designed to refresh knowledge with an already very knowledgeable group of 35 practitioners, and this was followed by a quick “Fact or Fiction” section. The delegates pitched in with great enthusiasm, prizes were awarded of course, and we had just enough time for a “Save a life” call to action. If you were there, this will all make total sense. If not, then you missed a really good day of food safety presentations, organised by the CIEH North West Region (through the excellent services of Bill Yates) and their last as a region because…

…CIEH regions are now being transformed into regional hubs, so events will be organised a little differently from now on. Thank you Bill for all the work behind the scenes for several years organising some 25 events in the North West, and for many years previously as a volunteer. The show will go on, somehow!!!!!

If you want to find out more about interactive and immersive training in the food safety and health and safety fields, sign up to follow this blog automatically, and then you won’t miss a thing!

The power of positive feedback

All trainers know about the power of positive feedback. It has been a running theme throughout my training career – the little comments we give, to suit the occasion, from a simple “thank you”, or “well done”, to a little gift, a box of chocolates, or a letter or email thanking learners or clients for a special reason, and the certificates when an exam (CIEH) is successfully negotiated etc. This week I have received several such comments about my latest Intermediate Food Safety course – so its my turn to thank all of this week’s learners for their contribution to a fantastically positive and enjoyable training experience.

And also thanks to the venue hosts, and the catering staff at the venue, especially Chef David. Time and time again the best courses are a combination of learner enthusiasm, client support and commitment, trainer skills, quality of programme, venue and refreshments, and of course, biscuits with coffee!!! Confidentially reasons prevent me from saying any more just now, but maybe in years to come we can openly celebrate this training series, one of my best ever!