Come 7th of January I will be delivering the first course of the year, my favourite Intermediate Food Safety course (CIEH). As I reflect on this course, I first delivered it in 1990, yes 29 years ago!
So what has changed? In content, it’s campylobacter, e.coli, HACCP and allergens that have surfaced – and in teaching terms we have gone from overhead projectors and acetates to laptops, PowerPoint, smart screens and online media. In terms of the teaching style we have gone through multiple intelligences, 4MAT and student centred learning, and from essays and oral tests to multiple choice and instant certificates. What changes!!!
However one thing has remained constant – make sure learning is enjoyable, and that it is focussed on outcomes!
Happy New Year and all the best for 2020.