It’s a simple idea, and I have done it before, but running training courses in my home brings several benefits – cost saving, travel savings, cancellation has less impact, and I can have a good home cooked breakfast before we start! A few years ago I ran some PTC (remember those?) courses at my home in the summer. They were very relaxed courses, and several ‘students’ are still in contact today. The atmosphere is subtly different, and we had a great time.
Since then we have installed a modest summer house at home, and it seems a shame not to make use of it while still working, so next week the first course is a one to one Intermediate Food Safety course for a local chef, as part of my free training offer. We will have flipchart, and PowerPoint with personal screens, and the group exercises should be fun!!! I can’t wait!