Yes, this week sees the very first workshop in my new project – giving free training services to my local food businesses community. First up is a local coffee shop very close to where I live. They have asked for an in-house workshop for three staff including the manager. They also have one person who needs their level 2 food safety qualification. It’s tough sometimes finding enough delegates to put on a viable course, but as this training is also free, it’s a simple decision to put on a one to one course. I will let you know how it goes this week. I am thinking of trying out a new exercise, three foods for someone with an allergy, which would you advise they can eat, which must they avoid, and which don’t we know?