Oh my goodness, I can’t believe I have missed these:
This a great set of resources designed by the FSA to help teach college catering students. Obviously they are branded SFBB and use SFBB terminology, so they may have limited use if you are teaching classic HACCP principles. However the scenarios are adaptable quite easily. If you didn’t know about them, take look!
Coming soon on my blog will be some non-SFBB equivalents, keep checking or sign up to the blog for all new blogs delivered straight to your desktop.